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Nine Ambassadors under the roof of #UnitedNationsbyItalianCusine happened yesterday evening at #TheItalianAmbassadorDinner in occasion of the opening of the first Italian Cuisine in the World Week by #TheExtraordinaryItalianTaste.
Our Ambassador H.E Liborio Stellino.
H.E. José Eugenio Salarich, Embassy of the Kingdom of Spain
H.E. Ambassador Patrizio Fondi Delegation of the European Union
H.E. Ambassador Patrick Hennessy, Embassy of Ireland
H.E. Ambassador Mrs. Merete Juhl, Royal Danish Embassy
H.E. Ambassador Masud Husain, Embassy of Canada
H.E. Ambassador Frank J.M. Mollen Embassy of the Kingdom of the Netherlands
H.E Ambassador Joaquím Moreira De Lemos, Embassy of Portugal
H.E. Ambassador Robert Rostek, Republic of Poland.
Dinner signed by Michelin Starred Chef Paolo Gramaglia, Chef Marcello Olivetti & Giuseppe Sparagna. Sommellerie by Simone Luca Gagliardi.
Event by the 8th edition of the #ItalianCuisineWorldSummit2016.
www.italiancuisinesummit.com ... See more

#TheItalianAmbassadorDinner, for the opening of the first Italian Cuisine in the World Week of #TheExtraordinaryItalianTaste. Under the auspices of the Embassy of Italy to the United Arab Emirates with the presence of our Ambassador H.E. Liborio Stellino. Event by the 8th edition of the #ItalianCuisineWorldSummit2016. Dinner by Michelin Starred Chef Paolo Gramaglia, Marcello Olivetti & Giuseppe Sparagna. Sommellerie by Simone Luca Gagliardi.
www.italiancuisinesummit.com

#TheItalianAmbassadorDinner preview, for the opening of the first #ItalianCuisineinTheWorldWeek under the auspices of the Embassy of Italy in The United Arab Emirates. Event by #ItalianCuisineWorldSummit2016.
Chef Paolo Gramaglia, Sommellerie a cura di Simone Luca Gagliardi.

One more beautiful dinner yesterday evening by Chef Maurizio Lazzarin in occasion of the 23rd Casamia Restaurant anniversary. Spectacular Coliseum celebration cake cut by our Consul General donna Valentina Setta with Chef Maurizio. Music by Rebecca Femino', Dubai.

The first 'Pizza Fritta' (fried pizza) in Dubai like in Napoli! Was prepared yesterday in occasion of #TheBiggestItalianStreetFoodFestivalinDubai, by 'Pizza Man' Fortunato Ostacolo, #ItalianCuisineWorldSummit2016.

Big successful closing party yesterday in occasion of #TheBiggestItalianStreetFoodFestivalinDubai. Participants flowing in non stop since afternoon and all must to end of the party. All the food stand working hard since the beginning non stop! All Enthusiast of Italian food in Dubai can finally partecipate and enjoy the last but not list #ItalianCuisineWorldSummit2016 event. That's was a real food festival! A big thanks to all the sponsors, all the Chef, Summit staff & hotel staff. Special thanks to Rosario Scarpato the 'engine' Summit! Dubai. ... See more

Late afternoon #FriuliWineTasting, one of the smallest region of northern Italy with a variety of territories offering a great selection of white & red wines. #Bastianich & #Moschioni tasting wines presented by wine writer donna Laura Pedrazzoli & Sommelier Simone Luca Gagliardi. Event by #ItalianCuisineWorldSummit2016, Dubai.

One more beautiful dinner this evening by Michelin Starred Chef Matteo Rizzo & Executive Chef Michele Sciotti at Carnevale restaurant. Fresh, surprising refreshing the appetiser who can be easily elected 'favourite dish' for next hot Dubai summer! Perfect 'ovetto al tartufo bianco' (white truffle egg) bringed extra menù. Very pleasant crispy skin & soft sea bass. Again a successful dinner part of the 8th #ItalianCuisineWorldSummit2016, Dubai.

Michelin starred Chef Matteo Rizzo & executive Chef Michele Sciotti ready for tonight's dinner at Carnevale Restaurant. One dinner of the 8th #ItalianCuisineWorldSummit2016, Dubai.

Just a 'Big Withe' bought personally by Chef @GiorgioLocatelli from Italy to Dubai for tonight white truffle set menu. Very tasty and balanced dishes generously shaved on your plate. Thank you Mr Giorgio for the pleasant dinner, a real pleasure! Music by Marco Mark Virgili Ziti and Samira Cooper, Dubai.

Yesterday evening signature dinner by Heinz Beck for the pairing Italian wines in occasion of the #BestKeptSecretsofItalianWines one more event of firs week of #TheExtraordinaryItalianTaste by the 8th edition of the #ItalianCuisineWorldSummit2016 in Dubai.

Everything is set and ready for the #BestKeptSecretsofItalianwines, Heinz Back signature menù for Italian wines. One event of the #TheExtraordinaryItalianTaste by the 8th edition of the
#ItalianCuisineWordSummit2016 at the Social by Heinz Beck, Waldorf Astoria The Palm, Dubai.

What's a better ending for this #MichelinStarChefGalaDinner than a rich desserts selection on lightened swimming pool surrounded by art? Actually art and Michelin Cuisine went perfectly well together yesterday night! The 8th #ItalianCuisineWorldSummit2016.

Beautiful and perfectly organised event yesterday evening in occasion of the #MichelinStarChefGalaDinner on the night of the #UnitedNationsbyItalianCuisne event part of the first #TheExtraordinaryitalianTaste by the 8th #ItalianCuisineWorldSummit2016. Under the auspices of The Embassy of Italy and the Consulate General of Italy in Dubai.
With the must welcomed presence of our Consul General Valentina Setta.
26 Michelin starred Chefs and a few brigades of Chefs prepare a sensational dinner paired with a great selection of wines under Dubai sky on a beautiful terrace over the view of new recently open Dubai Canal. With the help of pleasant weather the 'Pontifex Maximus' of the Summit Mr Rosario Scarpato with all his staff welcomed the guests for this spectacular evening.
Music by Marco Mark Virgili Zitti and Samira Cooper. ... See more

All Michelin starred Chefs ready in every stand for the #MichelinStarChefGalaDinner on the night of the #UnitedNationsbyItalianCuisine, preview of a sensational event of #TheExtraordinaryItalianTaste by #ItalianCuisineWorldSummit2016, everything is set to start and the Summit staff is ready to open the doors and welcome the guests.

The Golf Gala Dinner Party
#ItalianSummitGolfingDay,
Chefs, protagonists, dinner menu and wines. A beautiful dinner party under Dubai sky with the help of a pleasant temperature and low humidity.
#ItalianCuisineWorldSummit2016.

One more beautiful evening in occasion of the #ItalianSummitGolfingDay
Everything ready and set for
The Golf Gala Dinner, Dubai.

#TheFutureofPizzaThePizzaofTheFuture. 1st International Congress, on occasion of the 10th #PizzaUp2016.
#ItalianCuisineWorldSummit2016, Dubai. All about pizza,
journalist, pizza man, pizza restaurateurs, manufacturers and suppliers of special flour for pizza and chefs all together to understand the strategies to export the real Italian pizza and how will be the future of the Italian pizza.

Very interesting gourmet pizza selection prepared by the best Italian pizza man of #PizzaUp2016 for tonight dinner.
#TheFutureofThePizzaThePizzaofTheFuture.
#ItalianCuisineWorldSummit2016, Dubai.

The best #PizzaUp2016 pizzaiuoli (pizza man) from Italy ready the for the #TheFutureofThePizzaThePizzaofTheFuture. A very interesting gourmet pizza dinner party. #ItalianCuisineWorldSummit2016

3 Chef for 3 risotto ready for the Jury of 6, only 1 the winner. Will be announced soon. #BestRisottoContest2016
#ItalianCuisineWorldSummit2016.

A lot of public attend with interest the Claudio Melis
risotto cooking show this afternoon. Waiting contenders and Jury for the
#RisottoContest2016, finale
#ItalianCuisineWorldSummit2016.

Just a fast lunch whit Mr Luigi
Cremona out of the 'non stop'
Italian food contest & Jury. One of the best bread, kabab and hummus in town Iraqi Kurdish cuisine & quality ingredients at the best, rigorously non alcool.
A pleasant lunch before go beck to the Jury!

Finally in Dubai is getting more fresh evening time, tonight perfect degree without humidity, perfect and beautiful dinner buffet by Chef Marco Legittimo.
#Pizzaup2016 The Future of The Pizza The Pizza of The Future
#ItalianCuisineWolrdSummit2016

#gelatochefscup2016, 5 contenders reach the finale, only one will be the winner and will be announced soon!Jury & ice cream creations.
#ItalianCuisineWorldSummit2016

Find out witch is #BestEspressointheUAE2016
Jury focus in the contest, the winner will be announced soon. Simone Luca Gagliardi.
#ItalianCuisineSummit2016

#BestItalianPizzaWolrdChampionship2016 contest today,
The Jury is ready to declare the winner, result vill be announce soon.
#ItalianCuisineWorldSummit2016.

Press conference mode on right now about the future of Italian Cuisine and Italian food products on the UAE market for the next years.
Analysis of the UAE market for new opportunities for Italian food producers and companies. #ItalianCuisineWorldSummit2016.

Need for soup;
Peruvian asparagus, speck & crispy speck, Salva Cremasco cheese, organic multi cereal bread croutons, 4 peppers, extra virgin olive oil & 24 months Parmigiano Reggiano 'vellutata'. Helped by Italian white, at home, Dubai.

On special request;
French Toulouse sausage and porcini mushrooms ragù & sheep ricotta schiaffoni 'Timballo'. Helped by Bulgarian red, at home, Dubai.

Let's try this 'queso manchego ' cheese, welcomed preset from the central Spanish region La Mancha. Half cured, very tasty & long lasting made exclusively with milk of local sheep. Helped by German beer, at home, Dubai.

Under juniper berries, laurel, Sarawak black pepper & rosemary from my garden aromatised Guerande sea salt crust Australian grass feed black Angus roast beef. Helped by Bulgarian red in cooking time & by Italian red later, at home, Dubai.

The pre-Summit started with the qualifying round of the Risotto World Contest 2016 held at ICCA Dubai. 18 contenders tried to bring on the table of the jury, chaired by chef Gianluigi Gerosa (VP Culinary development at kerzner international), chef instructor Marco Morana, Maurizio Pelli (THE CULINARY CLINIC | by Maurizio Pelli), gourmet and restaurant owner Luigi Angelini, sommelier and founder of TastedAndRated.com Luca Gagliardi. The first 3 chefs qualified to the final which will be held at the The Speciality Food Festival, Dubai World Trade Center, in the stand of the 8th edition of the Italian Cuisine World Summit 2016 in Dubai.
http://italiancuisinesummit.com/dubai2016/risotto-world-contest-2016/ ... See more

At Gelato Chefs Cup 2016 contest, held at Gelateneo by Gianni Gelato, saw the participation of 16 contenders, who tried to impress with their presentations and flavours. They were judged by Chef Fernando Galbiati, Chef Alessandro Cargiolli, gelato expert Mario Bombazzi, chairman of Gianni&Gelato Gianni Cimitan, Maurizio Pelli (THE CULINARY CLINIC | by Maurizio Pelli), chef, expert in gelato making Andrea Grandville. The first 5 chefs qualified to the final which will be held at the The Speciality Food Festival, Dubai World Trade Center, in the stand of the 8th edition of the Italian Cuisine World Summit 2016 in Dubai.
http://italiancuisinesummit.com/dubai2016/gelato-chefs-cup-2016/ ... See more

Una delle più belle serate del Summit 2015.

#16x2016, "The Trendiest Italian Wines Of The Next Year" #ICWS2015. Wines list selection by @DelphineVeissiere, dinner by Heinz Beck. 17 sommelier for the 17 the must trendiest Dubai's Restaurant ready for the blind testing, everything set and ready to start.!

Just to remove the sweetiest taste form my palate getting judging the 10 ice cream on the jury for the 2th round of the #gelatochefscup2016 contest of the #ItalianCuisineWorldSummit2016 I opted for this very spicy, hearty & tasty tender stem broccoli, anchoas de l'Escala, 60% Spanish Chorizo & 40% Calabrian spreadable nduja & chilly peppers 'orecchiette' pasta. Helped by South African red, at home, Dubai.

#gelatochefscup2016 contest, 2th round eliminatory. 10 young contenders try to impress the jury with extravagant presentations and unusual flavours, only 3 will be on the finale. #ItalianCuisineWorldSummit2016.

From the yesterday risotto jumping into today gelato! Everything set and ready since early morning; Machines, contenders and jury. Starting soon the
#gelatochefscup2016 contest, second round of the eliminatory this morning. 10 contenders, only 3 will be on the finale. #ItalianCuisineWorldSummit2016

After all afternoon trying 14 risotto on the jury of the Summit contest I need something simple, tasty and meaty helped by good red. Australian grass feed black Angus fillet of beef, Sarawak black pepper & intense and tasty Sicilian biologic extra virgin olive oil. Helped by Super Tuscany red, at home, Dubai.

The Qualification Round of #RisottoWorldContest2016 is getting taft, every chef of the 18 contenders try to bring on the table of the jury the best one! 4 chefs already retired on the way, only 3 will pass the round getting the chance to be on the finale.The 8th edition of the #ItalianCuisineWorldSummit2016. Dubai.

Everything is ready and set to start the Qualification Round at the ICCA International Center for Culinary Arts for the #RisottoWordContest2016
event of the 8th edition of the #ItalianCuisineWorldSummit2016. And competition will be!

Local UAE cherry tomatoes & Mussels & Clam eggs tagliatelle. Helped by French white at home, Dubai.

Stunning location, special invitation and Contemporary Arab cuisine by #EmilianoBernasconi, with #LorenzaVitaliNonsolofoodtrotterI and #LuigiCremona. Dubai.

One more pleasant dinner in Dubai, interesting compromise between classic and contemporary Spanish cuisine; very tasty 'Arroz negro' black sepia ink rice & perfectly tender inside and crispy outside skin 'cochinillo de leche' oven backed suckling piglet. About the 'espresso' I can't complain even if I wan to... it's Spanish restaurant and not Italian one, but for sure could easily improve!

Grandi novità in tema di 'Pizza' durante l'8th edizione del #ItalianCuisineWorldSummit2016
Un saluto al nostro ex Console Generale Giovanni Favilli e un benvenuta a donna Valentina Setta novella Console Generale a Dubai.

Italian Pizza World Summit, Best Italian Pizza in THE UAE. With a visit of the Italian diplomatic corps in the UAE. Ambassador Liborio Stellino and Consul General Giovanni Favilli.

Organic UAE tomatoes & tomatoes water, basil from my garden Gragnano 'Spaghetti pomodoro & basilico' half cooked in tomatoes water. Helped by French white, at home, Dubai.

Brandy de Jerez Spanish fresh chorizo splashed, fennel seeds crushed, Iranian zafron, French Brillat-Savaren & Bulgarian Sirene' sheep cheeses mantecate 'gnocchetti sardi' pasta. Helped by Chilean white, at home, Dubai.

'Gnocchi alla Romana' or semolina gnocchi is a poor dish fix on the memory of any Italian kid, but I try to enrich a little; Homemade black truffle butter, Australian farmhouse butter & provolone del Monaco. Helped by French white, at home, Dubai.

Menu, champagne & wines,
Yesterday dinner with the
'Chaîne des Rôtisseurs', Dubai.

Dinner preview, 'Chaîne dès Rôtisseurs' Yesterday evening.